The Lost Superfoods

Description

Discover “The Lost Superfoods”—your essential guide to long-lasting, non-refrigerated foods for emergency preparedness. This comprehensive book is perfect for anyone, regardless of cooking or stockpiling experience, thanks to its clear, step-by-step instructions and vibrant pictures.

With over 126 forgotten survival foods and storage hacks, “The Lost Superfoods” is a must-have for your survival stockpile. Each entry includes precise nutritional values, ensuring you know the macronutrients you’re consuming.

Learn to create historical superfoods like the U.S. Cold War “Doomsday Ration,” and the one superfood that sustained Leningrad during WWII. This book also unveils preservation techniques, such as the Dutch method for cheese storage and the British egg preservation trick from WWII. Discover affordable methods to stockpile 295 pounds of food annually for just $5 a week.

From the Viking superfood that lasts over three years to the Ottoman Empire’s shelf-stable meat, “The Lost Superfoods” offers invaluable survival strategies. Uncover recipes like the Kanienkehaka-Iroquois protein soup and Amish Poor Man’s Steak, all designed to sustain you through any crisis.

Take advantage of bonus materials, including a guide to building a year-round greenhouse and 1900s self-sufficiency projects. Equip your household with up to a year’s supply of nutritious superfoods, and never fear starvation during emergencies like pandemics or grid collapses. Prepare now with “The Lost Superfoods”—your ultimate survival resource.

How To Make The US Doomsday Ration at Home

You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.

The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day).

Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils.

You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.

The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile

Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.

Table of Content:

1. The Forgotten Shelf Stable Food You Need for Healthy and Vital Fats
2. The Great Depression Food That Saved America
3. The Long-Lasting Bread of the 1800s
4. A Food Miracle from the Civil War That You Can Add to Your Pantry
5. The Cheese Preservation Secret That can Keep It Good at Room Temperature
6. The Long Lasting Probiotic that Fueled the Greatest Conquests of The Golden Horde
7. How to get 295 Pounds of Extra Food for just $5 a Week
8. The Ottoman’s Empire Shelf-Stable Meat (“Coated Meat”)
9. The Fermented Soup – The Long Lasting Soup That Should be In Every Stockpile
10. The Only Superfood Ninjas Would Live off For Months on End
11. The Pocket Soup That Saved the Lewis and Clark Expedition
12. The Viking Superfood They Stockpiled On Their Longboats Because It Didn’t Spoil For Over 3 Years
13. How to Make Bark Bread from a Tree that Grows on Almost Every Street in America
14. Frumenty – The Food That Saved Europe During the Black Plague
15. The Ingenious Method Used By The Brits To Preserve Eggs When Air Raids Took Out Their Power In 1941 (Works For Up to 10 Years)
16. The Protein Packed “Super-Soup” of The Kanienkehaka-Iroquois Tribe
17. Amish Poor Man’s Steak – A long-lasting dish from the people who live without electricity year-round
18. The “Wind-Swept Superfood” That You Can Dry Outside
19. Mountain Men’s Favorite Dish During The 18th Century
20. What To Do With ALL Your Frozen Food Once The Power Goes Out
21. What Happens When You Put Raw Beef
22. Over A Dead Fire
23. How To Make Fruit Leather To Add Vitamins to Your Stockpile
24. The Most Delicious Canned Marinara Sauce That Every Stockpile Needs
25. How Our Grandparents Preserved Half A Pig For A Whole Year
26. The “Glass Jar” Method That Will Allow You to Store Jerky and Biltong
27. The Long-Lasting Chili Bean Soup That Will Raise Spirits even in the Darkest Hour
28. The 2400 Calorie DIY Survival Bar You Should Add to Your Supplies